Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gobhi Manchurian is something that I have loved my entire life.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To begin with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Get 1 medium sized cauliflower
- Make ready 3 cups water
- Take 1 tbsp salt
- Get 1/4 cup all-purpose flour
- Take 3 tbsp cornstarch
- Make ready 2 tbsp rice flour
- Prepare 1 tsp ginger-garlic paste
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper powder
- Prepare as required water
- Take as required oil for frying
- Make ready 1 tbsp olive oil
- Get 1 tbsp sesame oil
- Make ready 1 green chilli
- Take 1 tbsp garlic
- Make ready 1 tbsp ginger
- Make ready 1 small red onion
- Get 2 stalks green onions
- Get 2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Prepare 1 tbsp ketchup
- Get 1 tbsp sriracha or hot sauce
- Take 1 tbsp green chilli sauce
- Prepare to taste salt
- Take 1 tsp pepper powder
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Instructions to make Gobhi Manchurian:
- Bring a pot of water to a rolling boil on the pan, add 1 tbsp salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the cauliflower simmer for 2 minutes, then remove it from the water and keep aside.
- Make a thick paste of all the flours – cornflour, all-purpose flour, rice flour,ginger-garlic paste,salt and pepper.
- Add the cauliflower florets to it so that they get coated completely.
- Then, deep fry the florets for 30 seconds in very hot oil. The florets will get golden brown and crisp almost immediately in the hot oil.
- Heat the oil in a frypan and add the white part of the sring onion,chillies and garlic. Saute for two minutes, then add onion and bell pepper,saute for 2 minutes
- Finally add all the sauces – soy sauce, vinegar, chilli sauce, and ketchup. Add the salt and black pepper powder as well. Simmer for a minute
- Add the fried cauliflower to the manchurian sauce and turn off the heat. Toss until the cauliflower has absorbed most of the sauce. Finish with a garnish of spring onion greens
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
