Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice With Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Rice With Manchurian is something which I’ve loved my entire life.
Manchurian Fried Rice With Schezwan Tadka - Street Style Manchurian Fried Rice - @Khatri's Kitchen. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Try this yummy Manchurian fried rice and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with manchurian using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice With Manchurian:
- Get For manchurian balls-
- Make ready 1 cup Cauliflower
- Prepare 1 cup Shredded cabbage
- Get 1/2 cup Carrot, finely chopped
- Take 1/4 cup Capsicum, finely chopped
- Make ready 1/4 cup Green chillies, chopped
- Prepare 1/2 tsp Ginger garlic paste
- Get 3 tbsp Corn starch
- Prepare 1/4 cup Maida
- Take to taste Salt
- Prepare 2 tsp Soy sauce
- Take 1 tsp Chilli sauce
- Take 2 tbsp Tomato sauce
- Get 1 tsp Ajinomotto
- Make ready As required Oil for frying
- Make ready For gravy-
- Prepare 1 tsp Ginger, finely chopped
- Prepare 1 tsp Garlic cloves, finely chopped
- Get 1-2 Green chillies
- Make ready 1/2 cup Onion, chopped
- Make ready 1/2 cup Spring onions
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Chilli sauce
- Prepare to taste Salt
- Get 1/2 tsp Black pepper
- Take 2 tbsp Oil
- Take 1 tbsp Vinegar, optional
Ingredients for Veg Manchurian Fried Rice Recipe. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive. Turn the heat off and take it out in a warm serving dish. Chicken Manchurian is ready to serve.
Steps to make Fried Rice With Manchurian:
- For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
- After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
- Now add maida and cornstarch in it. Mix it well.
- If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
- Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
- For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
- Now add onions and spring onions and fry them. Till golden brown.
- Then add water 2-3 glass of water and boil it.
- Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
- Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
- Now add the balls and cook for 3-4 mins.
- Garnish them with corinader leaves. And serve with fried rice or serve as it.
To make egg fried rice Fried rice and Manchurian is a classic combo. A Manchurian dish is a perfect side for any kind of fried rice. I like what ever it is made in the name of fried rice. Corn Manchurian Fried Rice - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe. Even this pineapple fried rice would be great!
So that is going to wrap it up with this exceptional food fried rice with manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!