Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.
Vegetable Manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetable manchurian using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Manchurian:
- Take Vegetable balls
- Take 3 tbsp wheat flour
- Make ready 1/2 cup carrot
- Take 200 g cheese
- Take 1/2 cup cauliflower
- Take 1/2 cup cabbage
- Take 2 pcs capsicum
- Make ready 1 finely chopped onions
- Make ready 1 tbsp ginger garlic paste
- Get to taste Salt acc
- Get to taste black pepper acc
- Make ready As required Water
- Get Manchurian sauce
- Prepare as needed water
- Take 2 finely chopped onions /spring onions
- Take 1 tbsp ginger garlic paste
- Take 2 Tomato puree ( medium tomatoes)
- Make ready As per taste Soya sauce
- Get as needed Chilli sauce
- Prepare as per taste Tomato ketchup
- Make ready 1/2 spoon vinegar
- Make ready 1 tbsp black pepper powder
- Take 1 tbsp finely chopped green chilli
- Get to taste Salt acc
- Take 2 spoons corn flour
- Prepare as required Spring onions and coriander leaves for garnishing
- Take as required Edible oil
- Prepare as required Spring onions and chopped coriander leaves for garnishing
Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Vegetable Manchurian recipe is probably the handful of dishes enjoyed by all ages group in family whether we are referring to the kids or grandparents. Although people do not usually like cooking for a. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.
Instructions to make Vegetable Manchurian:
- Take all the vegetables and cheese, finely chopped,along with ginger garlic paste,corn flour, wheat flour,Salt, black pepper
- Mix them well adding water as required for consistency
- Make round balls out of the thick vegetable mixture
- Now deep fry balls in a pan
- Heat some oil in a pan and roast ginger garlic paste chopped green chillies in it for a while
- Add chopped onion/spring onions roast it again
- Add tomato puree tomato ketchup,soya sauce,chilli sauce,vinegar,salt and black pepper
- Take a small bowl, add corn flour or water in it and make a thick mixture without lumps
- Add corn flour mixture to the pan.mix them well
- Mix thoroughly and add fried vegetable balls into the mixture
- Garnish with spring onions and chopped coriander leaves and serve
Recipe Category: Lunch Flickr Tags: how to make veg manchurian gravy,vegetable manchurian gravy recipe,vegetable manchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.
So that’s going to wrap this up with this exceptional food vegetable manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!