Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry manchurian is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.
To begin with this recipe, we have to first prepare a few components. You can cook dry manchurian using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry manchurian:
- Make ready 1/2 kg cauliflower
- Get 50-70 gm all-purpose flour(Maida)
- Get 1 spoon Garlic paste
- Make ready 2-3 carrots
- Make ready As needed Oil for frying
- Take 1 1/2 tsp Soya sauce
- Prepare 2 tsp chilli sauce
- Get To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 cup Green pepper
- Make ready 1 Onion
- Take 2 tsp Garlic
- Prepare 1 tsp Cumin seeds
- Prepare 4-5 tsp curd
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.
Steps to make Dry manchurian:
- Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture.
- Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot.
Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy. Gobi Manchurian is my all time favourite. I make them quite often and each time they turn out great. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and.
So that’s going to wrap it up with this exceptional food dry manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
