Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Get 1 Cauliflower
- Prepare 50 Grams Corn Flour
- Take 50 Grams Maida
- Take 50 Grams Bengal Gram Flour
- Prepare Salt
- Get Red Chilli Powder
- Take 1/4 Cup Onion (chopped)
- Take 1 Tablespoon Garlic (chopped)
- Prepare 1 Tablespoon Ginger (chopped)
- Make ready 2 Green Chilli (chopped)
- Take 1 Tablespoon Tomato Sauce
- Get 1 Tablespoon Soya Bean Sauce
- Take 1 Tablespoon Chilli Sauce
- Make ready Coriander leaves
- Get Water
- Prepare Oil
Steps to make Gobi Manchurian:
- Cut the cauliflower into small florets and keep it immersed in water for 10 minutes. Add a few drops of vinegar to the water. This is to clean the florets thoroughly. Drain the water and keep aside.
- Mix the corn flour, maida, bengal gram flour, salt and red chilli powder. Add water to it and mix well to form a thick batter.
- Add the florets to the batter, mix well and keep aside for 10 minutes.
- Heat oil in a pan and deep fry the immersed florets on medium flame till golden brown and keep aside.
- Heat oil in a pan, add ginger to it and stir fry. Add green chillies and ginger to it and saute. Add the chopped onions to it and stir fry till it turns golden brown in color.
- Add all the sauces to the above and mix well. Add 1 cup of water to it and stir for 2 minutes.
- Add the fried cauliflower florets to the above gravy and mix well for 2-3 minutes. Garnish with coriander leaves and serve hot.
So that is going to wrap this up for this special food gobi manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!