Gobi Manchurian (dry)
Gobi Manchurian (dry)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobi manchurian (dry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian (dry) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gobi Manchurian (dry) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (dry):
  1. Get 1 Cauliflower
  2. Get 5 Tablespoons All purpose Flour
  3. Make ready 3 Tablespoons Cornstarch (for making batter)
  4. Make ready 1/4 Teaspoon Black pepper powder
  5. Get To Taste Salt -
  6. Get as required Water (for making batter) -
  7. Prepare Oil (for deep frying) -
  8. Make ready 1 Onion (finely chopped)
  9. Take 6 Garlic (finely chopped)
  10. Get 2 Green chilli (finely Chopped)
  11. Get 2 Tablespoons Tomato Ketchup
  12. Take 2 Tablespoons Red chilli sauce
  13. Prepare 2 Teaspoons Vinegar
  14. Take 4 Teaspoons Soy Sauce
  15. Take 2 Teaspoons Cornstarch (for the gravy)
  16. Take as required Water (for the gravy)
  17. Make ready To Taste Salt
  18. Take Spring Onion for Garnishing
Instructions to make Gobi Manchurian (dry):
  1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
  2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
  3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
  4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
  5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
  6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
  7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
  8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
  9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that’s going to wrap it up for this special food gobi manchurian (dry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!