Gobi Manchurian Dry
Gobi Manchurian Dry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gobi manchurian dry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian Dry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gobi Manchurian Dry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gobi manchurian dry using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian Dry:
  1. Get 1 cauliflower gobi medium /
  2. Get 1 cup all purpose flour
  3. Take 4 tablespoons corn starch
  4. Prepare 1/2 to 1 tablespoons kashmiri chilli powder
  5. Make ready 1 teaspoon soy sauce
  6. Make ready water to make batter
  7. Get Salt
  8. Make ready Oil for frying
  9. Prepare 1 Sauce Onion For :
  10. Prepare 1/2 capsicum
  11. Prepare 1/2 Celery
  12. Get Ginger Finger length chopped
  13. Prepare 6 - 7 garlic chopped
  14. Get as required Tomato sauce
  15. Prepare 2 tablespoons soy sauce
  16. Take 1 teaspoon vinegar
  17. Prepare 1/2 teaspoon black pepper powder
  18. Get as required Salt
Instructions to make Gobi Manchurian Dry:
  1. Method:
  2. 1/. Chop the cauliflower florets into small pieces
  3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
  4. 3/. Drain the water and keep it aside.
  5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
  6. 5/. Mix with water to make thick smooth batter and avoid any lumps
  7. 6/. Heat oil in a large frying pan.
  8. 7/. Dip the forets in the batter and fry till light golden brown.
  9. For the sauce:
  10. 8/. In the same pan saute ginger and garlic till the aroma comes out
  11. 9/. Add Onion, capsicum and celery and cook till soft.
  12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
  13. 11/. Add the fried florets and mix thoroughly.
  14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
  15. 13/. Lastly add tomato sauce as required to the mix.
  16. 14/. Serve hot with Fried rice

So that’s going to wrap this up with this exceptional food gobi manchurian dry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!