Gobi Manchurian
Gobi Manchurian

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gobi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gobi Manchurian is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:
  1. Take 1 Gobi / cauliflower - medium size
  2. Prepare 4 to 5 chilles Green
  3. Take 1 green capsicum small size
  4. Get 1 onion medium size
  5. Take 1 cup All purpose flour / maida
  6. Get 1 cup corn flour
  7. Take 1 teaspoon pepper powder
  8. Get 1 teaspoon vinegar
  9. Get soy sauce
  10. Take Chilli sauce
  11. Prepare Tomato sauce
  12. Get 1 tablespoon ginger garlic grated and minced
  13. Prepare Spring onions
  14. Prepare Coriander leaves / cilantro
  15. Get Salt
  16. Make ready Cashews
  17. Prepare Oil
Instructions to make Gobi Manchurian:
  1. Cut the Gobi into florets and cook in hot water for 5 mins
  2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste.
  3. Dip the florets in to the paste to coat them evenly
  4. Then deep fry in oil and keep them aside.
  5. For crispier Gobi fry them twice.
  6. Now heat a pan with 2 tablespoons of oil.
  7. Add grated ginger and minced garlic and fry them for half a minute.
  8. Add capsicum and fry them for a minute.
  9. Now add onions and green chillies.
  10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly)
  11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute.
  12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes.
  13. Garnish with Spring onions and coriander leaves.

So that’s going to wrap this up with this special food gobi manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!