Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gobi Manchurian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gobi Manchurian is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Prepare 1 Cauliflower - medium size
- Take Ching's gobi manchurian masala
- Take 250 g Maida
- Make ready 100 g corn flour
- Prepare 2 Onions
- Make ready 1 capsicum
- Get 4 tea spoons Chilly powder
- Prepare coriander leaves 2-3 sticks
- Take salt
Instructions to make Gobi Manchurian:
- Cut the cauliflower into small pieces.
- In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
- Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
- Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
- Add the manchurian balls and masala mixture which were kept aside to the pan.
- Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
So that’s going to wrap it up for this special food gobi manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
