Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veg manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg manchurian using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg manchurian:
- Take 1/2 gajar kaddu (carrot)
- Get 1/4 beans barik kati huyi
- Prepare 3/4 cup gobhi barik kati huyi (cauliflower)
- Make ready 1 tsp lehsun (Garlic)
- Make ready 2 hari mirch kati huyi (green chilli)
- Take 1/3 cup maida
- Prepare as per taste salt
- Get 2 table spoon corn flour
- Get 1 tsp soya sauce
- Take 1 pyaaj (onion)
- Get 2 tbsp adrak barik kta hua (Ginger)
- Make ready chili sauce
- Make ready 1 tsp tomato sauce
- Take 1 tsp kali mirch (black pepper)
- Take 1 tsp dhaniya patti barik kati huyi (coriander leaves)
- Prepare oil
Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Instructions to make Veg manchurian:
- Ab ise bnane ke liye ek bowl me gajar bins gobi lehsun hari mirch namak maida corn flor soya sauce dalkar achhe se mix kar lijiye ab iske chhote chhote gole bana kar plate me rakh lijiye
- Ek kadai me oil dal kar garam karein oil garam ho jaye to 3,4 manchurian bols ko talne ke liye daliye jab ye braun ho jaye to ise pleat me nikal lijiye baki sari bols ko isi tarha se tal lijiye
- Ab pyaaj hari mirch ko barik kaat kar rakh le
- Ab ek kadai me oil dal kar garam kar le jab oil garam ho jaye to isme adrak lehsun hari mirch dal kar bhun le fir pyaaj dal kar bhun le jab halki gulabi ho jaye to
- Isme soya sauce chili sauce tomato sauce dalkar bhun le
- Or thodi der baad isme 1/2 cup paani dal de
- Fir kali mirch powder or namak dal kar mila le ab ek paani me corn flour dalkar achhe se mila le ab gas par masale me ubal aane aa jane ke baad usme corn flour dal le
- Or grevi ko paka le ab isme manchurian dal ke 3 minute paka le ab isme hara dhaniya ki patti kal kar garma garam parose aapki veg manchurian bankar tyar hai
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. In-fact veg manchurian recipe is easy to make, nutritious and yummy. Club them with stir fried rice Or steamed rice and your Mostly we order veg manchurian with veg fried rice or szechuan fried rice. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.
So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
