Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobhi manchurian is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi manchurian:
- Get 1/2 cup Corn Flour
- Make ready 5 tablespoons Maida (all purpose flour)
- Make ready 1 medium size Cauliflower (Phool Gobi), broken into medium size
- Take 1/2 teaspoon Garlic Paste
- Prepare 1/2 teaspoon Ginger Paste
- Prepare As needed Oil, for deep frying
- Make ready To taste Salt
- Prepare 1/2 cup Water
- Prepare For..Saute
- Get 1 1/2 teaspoons Garlic Paste
- Prepare 2 teaspoons Ginger Paste
- Get 2 Green Chillies, finely chopped
- Make ready 1 large Onion, finely chopped
- Make ready 1 small Green Capsicum, finely chopped
- Get 1 1/2 tablespoons Soya Sauce
- Make ready 1/2 tablespoon Chilli Sauce
- Take 2 tablespoons Tomato Ketchup / Tomato Sauce
- Prepare 2 tablespoons Cooking Oil
- Make ready 2 tablespoons Spring Onion, finely chopped
- Prepare to taste Salt
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi manchurian:
- Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
- Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
- Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
- Directions for Sauté:
- Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
- Sauté them on high flame for 3-4 minutes.
- Add soy sauce, tomato ketchup, chilli sauce and salt.
- Stir continuous and cook for a minute
- Add deep fried florets.
- Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
- Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
