Gobi manchurian
Gobi manchurian

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gobi manchurian is something that I have loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

To begin with this particular recipe, we must prepare a few components. You can cook gobi manchurian using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi manchurian:
  1. Take 500 gm cauliflower
  2. Make ready 250 gm onion
  3. Make ready 100 gm capsicum
  4. Make ready 1 tOmato
  5. Prepare 1 tsp garlic paste
  6. Take 1 tsp ginger paste
  7. Get 50 gm cornflour
  8. Make ready 1 tsp maida
  9. Make ready Oil for fry
  10. Make ready Salt
  11. Take Soya sauce
  12. Take Chilli sauce
  13. Prepare Tomato sauce
  14. Make ready 1 tsp chaat masala
  15. Make ready leaves Few coriander

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.

Instructions to make Gobi manchurian:
  1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
  2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
  3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
  4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge

Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.

So that’s going to wrap this up with this special food gobi manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!