Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobhi manchurian with veg fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian with Veg Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gobhi Manchurian with Veg Fried Rice is something which I’ve loved my entire life.
How to make vegetable fried rice with easily available ingredients at home. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, Veg manchurian Chicken Serve gobi manchurian as a appetizer or a side with fried rice or noodles.
To begin with this recipe, we have to prepare a few components. You can have gobhi manchurian with veg fried rice using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian with Veg Fried Rice:
- Prepare 2 Cups boiled rice
- Prepare 1/2 cup Springonins
- Make ready 3 tbsp diced carrots
- Get 3 tbsp Green bell pepper grated
- Prepare 2 tbsp Beans finely chopped
- Make ready 2 tbsp Soya Sauce
- Prepare 2 tsp Garlic chopped
- Prepare 1 tsp green chillies
- Get 1/2 tsp Black pepper powder
- Make ready 1 tsp MSG optional
- Make ready 3 tbsp oil
- Make ready to taste Salt
- Take Gobhi Manchurian ingredients!
- Prepare 2 Cups boiled Cauliflower with little salt and turmeric
- Take 1 cup Cornflour
- Get 1 cup Plain flour
- Make ready 2 tbsp Soya Sauce
- Make ready 2 tbsp Red Chilli garlic Sauce
- Take 1/2 tsp Black Pepper
- Make ready 1 tbsp chopped garlic
- Get 3 tbsp springonion
- Take Oil for deep frying
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This desi interpretation of the Chinese dish has no MSG or Ajinomoto in vegetable Manchurian.
Instructions to make Gobhi Manchurian with Veg Fried Rice:
- First take a wok.Add oil to it.
- Heat on medium flame.
- Add garlic,chopped chillies, veggies and saute well.
- Now add the boiled rice to it.
- Season it with Salt,pepper,Soya sauce and mix well.
- Simmer it on low flame covered for 5 minutes
- For Gobhi Manchurian
- First add Cornflour,flour to the cauliflower.
- Deep fry it till it turns crispy and taje out in a paper towel.
- For more crispiness again deep fry it.
- Now in another wok add 2tbsp of oil.
- Add garlic,green chillies, pepper,sauces and mix well.
- Make a slurry with 2 tbsp of cornflour and 1/4cup of water.
- Add slurry in wok, saute little.
- Then add fried gobhi to it and mix well.
- Immediately switch of the flame.
- Serve hot with Veg Fried Rice and enjoy!
Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy, sweet and sour sauce. Now we will make a coating for the cauliflower for our Baked Gobi Manchurian. Take a bowl and add in the corn starch, maida and the rice flour. Gobi manchurian is a popular Indo Chinese starter where crispy fried cauliflower florets are tossed in a manhcurian gravy along with some sauces. Serve cauliflower manchurian hot as starter or side dish with fried rice, veg noodles,baby corn fried rice, paneer fried rice.
So that’s going to wrap it up with this special food gobhi manchurian with veg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
