Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Gobi Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Gobi Manchurian is something which I’ve loved my entire life.
It's packed with flavors from ginger, onion, garlic & chilli sauce. This recipe for baked Gobi Manchurian is made with just a tablespoon of oil. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Gobi Manchurian:
- Prepare For the Cauliflower / Marination
- Make ready 400 grms Cauliflower – about 400 gms / 1 largish head
- Take Marination:
- Make ready 4 tsp Besan / Gramflour (you can also substitute with all purpose)
- Get 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
- Prepare to taste Salt
- Take 1/4 cup Thick Hung yoghurt
- Make ready as needed Oil (divided use)
- Take 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
- Make ready Sauce / stir fry:
- Prepare 2 tsp Oil
- Prepare 1 Onion large
- Make ready 3 tbsp Minced Spring onions / scallions (white and greens)
- Take 1 tbsp Minced garlic
- Prepare 1/2 tsp Minced ginger
- Prepare 1/2 tsp Minced green chillies (adjust spice)
- Prepare 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
- Make ready 1/2 tsp Tomato sauce
- Get 1/2 tsp Schezwan sauce
- Prepare 1/2 tsp Vinegar
- Take 1/2 tsp Brown sugar
- Take Ingridients for topping:
- Take as needed Finely chopped scallions / spring onion greens
Gobi manchurian was a must menu whenever we. Make Gobi Manchurian the easy way from now on! Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Instructions to make Baked Gobi Manchurian:
- Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
- Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
- In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.
This is a super delicious appetizer or. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian or cauliflower manchurian , is truly one of the most gratifying meals of all times.
So that’s going to wrap it up for this exceptional food baked gobi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
