Gobhi Manchurian
Gobhi Manchurian

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gobhi Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:
  1. Prepare 1 cup flowers of Cauliflower
  2. Make ready 1 cup onion cut in wedges
  3. Take 1 Capsicum cut into cubes
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready to taste salt
  6. Take 1 tsp Deghi red chilli
  7. Take 1 pinch Edible red colour
  8. Get 2 tsp soya sauce
  9. Prepare 1 tsp vinegar
  10. Take 1 tbsp maida
  11. Make ready 2 tsp cornflour
  12. Take For frying oil
  13. Prepare 1 cup water
  14. Take For garnishing coriander leaves

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

Instructions to make Gobhi Manchurian:
  1. Wash & rinse the flowers of cauliflower with water
  2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
  3. Take a karahi,put oil in it for frying
  4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
  5. Take a pan put 2 tsp of oil in it
  6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
  7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
  8. Serve hot

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.

So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!