Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
To begin with this recipe, we must prepare a few components. You can cook chinese pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pakoda:
- Get 100 gm all purpose flour
- Get 100 gm cornflour
- Get 1 tbsp rice flour (optional)
- Make ready 2 cup grated cabbage
- Make ready 1 cup grated orange carrot
- Get 1/4 cup finely chopped beans
- Get 1/2 cup spring onion leaves chopped (optional)
- Make ready 1/4 cup grated cauliflower
- Make ready 2 tbsp ginger garlic paste
- Prepare 2-3 green chilli chopped
- Take 2-3 tbsp shezwan chutney
- Make ready 1 tsp ajinomoto
- Take Salt as per taste
- Prepare Pinch Food colour (orange)
- Make ready Oil for frying
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Instructions to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
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So that’s going to wrap it up with this exceptional food chinese pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
