Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gobhi Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gobhi Manchurian is something which I have loved my entire life. They are nice and they look fantastic.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To begin with this recipe, we must prepare a few components. You can have gobhi manchurian using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Make ready 500 gms cauliflower
- Prepare 2 tbsp maida/ fine flour
- Get 2 tbsp cornflour
- Prepare 1/2 tbsp red chilli powder
- Prepare Salt as per taste
- Make ready Water as required
- Make ready 2 tbsp red chilli sauce
- Make ready 2 tbsp vinegar
- Get 1 tbsp green chilli sauce
- Get 1 tbsp soya sauce
- Get 1 medium onion
- Get 1 medium capsicum
- Make ready Oil as required
- Take 1/2 tsp Seaseme seeds
- Prepare 1 tbsp Grated ginger and garlic
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Instructions to make Gobhi Manchurian:
- Cut the cauliflower in florets and wash them properly.
- Boil some water in a sauce pan and add the cauliflower to it for 2 minutes.
- Rinse the cauliflower and take them in a mixing bowl.
- Then add red chilli powder, salt, cornflour and maida to it and mix them well.
- Heat the oil for frying and fry the cauliflower florets till golden brown. then soak them on a kitchen paper.
- Take a frying pan and add a little oil to it. Once the oil is hot add ginger & garlic and stir it.
- Cut the onions and capsicum into bulb shape and add them to the frying pan.
- Stir it for 2 mins and add red chilli sauce, green chilli sauce, vinegar and soya sauce to it and stir it for 1 minute.
- Then add the fried cauliflowers to it and mix them all together.
- Season it with seaseme seeds and serve hot.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
