Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gobhi Manchurian is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobhi Manchurian:
- Take 500 gm cauliflower
- Take 1 medium size onion
- Make ready 1 medium capsicum
- Take 4 tbsp fine flour/maida
- Take 2 tbsp corn flour
- Get 1 tbsp red chilli powder
- Prepare to taste Salt
- Prepare 1 tbsp red chilli sauce
- Prepare 1 tbsp green chilli sauce
- Get 1 tbsp vinegar
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Prepare as needed Oil for frying
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Cut the cauliflowers in florets and wash them properly. Cut the onion into bulbs and capsicum into squares.
- Boil the water in a sauce pan and add the cauliflower florets and a little salt to it. Boil the florets for 2 minutes. And rinse them in cold water.
- Now Take these boiled cauliflower florets in a mixing bowl and add salt per taste to them and add red chilli powder, fine flour and corn flour to it.
- Coat the cauliflower florets well. Heat the oil in the frying pan and fry the cauliflower florets till they are fried and golden.
- Soak them on a kitchen towel and in the same pan just add a lil oil and heat it.
- Put the onion bulbs and capsicum to it and cook them for 2 minutes on high flame. After that add red chilli sauce, green chilli sauce, soya sauce, vinegar and ketchup to it. Mix them well and cook the veggies for 2 minutes.
- Now add the fried cauliflower florets to it and mix them all together for 2 minutes. Serve the gobhi manchurian hot.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
