Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi Manchurian is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gobhi Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Prepare 200 gm cauliflower
- Make ready 3 tablespoon cornflour
- Get 2 tablespoon refined flour
- Get 1 capsicum
- Prepare 2 Onion
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon soya sauce
- Get 1 teaspoon white vinegar
- Take To taste Salt
- Prepare To taste red chilli powder
- Take as needed refined oil
- Prepare 2 tablespoon Tomato sauce
- Prepare as needed Spring onion optional
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
- Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
- Aap ka gobhi manchurian ready hai.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
