Whosayna’s Veggie Manchurian
Whosayna’s Veggie Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s veggie manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Veggie Manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Veggie Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s veggie manchurian using 25 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Manchurian:
  1. Make ready 2 cup Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
  2. Take 2 cups All Purpose Flour
  3. Take 2 tbsp Cornflour
  4. Prepare to taste Salt
  5. Take 1/4 tsp Black Pepper powder
  6. Get 1/2 tsp Garlic grated
  7. Make ready 1/2 tsp Ginger grated
  8. Get pinch Orange colour
  9. Prepare 1 tsp Baking powder
  10. Prepare 1/2 tsp Chilli flakes
  11. Take Gravy
  12. Make ready 1 Capsicum finely chopped
  13. Take 2 Green chilli chopped
  14. Take 1 Spring onion cubes
  15. Take to taste Salt
  16. Get 1/2 tsp Soya sauce
  17. Get 1/2 cup Tomato sauce
  18. Make ready 1 tbsp Chilli sauce
  19. Make ready 4 Garlic cloves (chopped)
  20. Get 1/2 Ginger (slivered)
  21. Take 1 Onion (cubes)
  22. Get 1/2 tsp Red Chutney
  23. Take dash White pepper
  24. Prepare 1 tsp Corn flour
  25. Make ready 3 tbsp Tamarind sauce
Steps to make Whosayna’s Veggie Manchurian:
  1. Make sticky dough of dumplings using very less water, add veggies and mix well. Deep fry to golden crispy dumplings, keep aside. - - Gravy: - In a pan put 1 tablespoon butter, keep on flame add ginger and garlic saute add chillies and onion then add veggies and sauces, cornflour mixture and salt add dumplings and mix, garnish with chilli flakes and spring onions, serve hot. - - NB: if you want dry manchurian don’t add corn flour mixture

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