Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gobhi Manchurian:
- Make ready For boiling–
- Prepare 4 cup water
- Get 1/2 tsp salt
- Prepare 20 florets cauliflower
- Get 1 cup cold water
- Take For batter–
- Make ready 3/4 cup plain flour/ maida
- Make ready 1/4 cup corn flour
- Prepare 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Prepare 1/4 tsp salt
- Take 1/2 cup water
- Get Oil for deep frying
- Get For Manchurian sauce–
- Prepare 4 tsp oil
- Prepare 2 clove garlic finely chopped
- Make ready 1 green chilli slit
- Get 1/4 onion finely chopped
- Take 1/4 cup spring onion finely chopped
- Prepare 2 tbsp tomato sauce
- Get 1 tsp red chilli sauce
- Get 2 tsp vinegar
- Get 2 tsp soya sauce
- Make ready 1/4 tsp black pepper crushed
- Get 1/4 tsp salt
- Prepare For corn flour slurry–
- Prepare 1 tsp corn flour
- Make ready 1/4 cup water
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
- Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
- Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
- Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
- Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
- Prepare a lump free smooth batter adding ½ cup water.
- Add in blanched gobi and dip completely.
- Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
- Stir in between and fry till they turn golden brown.
- Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
- Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
- Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
- Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
- Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
- Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
