Chinese egg fried rice
Chinese egg fried rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese egg fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese egg fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese egg fried rice is something that I’ve loved my entire life.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese egg fried rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese egg fried rice:
  1. Prepare 2 cups long grained rice
  2. Prepare 1 1/2 onions chopped
  3. Prepare 1 tsp minced garlic
  4. Prepare 2 tbsp chopped beans
  5. Make ready 1 tbsp green peas
  6. Make ready 2 tbsp chopped carrots
  7. Make ready 2 tbsp chopped cauliflower
  8. Take 2 tbsp chopped spring onion
  9. Take 3 eggs
  10. Take 4 tbsp refined oil/sesame oil
  11. Get 1 tsp white pepper
  12. Prepare 1 tsp soya sauce
  13. Prepare 1 tsp green chilli sauce
  14. Make ready 1 pinch Chinese seasoning MSG
  15. Take To taste salt

My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. This easy egg fried rice is something that I cook every other week.

Instructions to make Chinese egg fried rice:
  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of frozen chopped vegetables - because I totally This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit.

So that’s going to wrap this up for this exceptional food chinese egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!