Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gobhi Manchurian is something which I’ve loved my entire life.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To begin with this particular recipe, we must prepare a few components. You can have gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian:
- Take To taste salt
- Prepare 1 cauliflower
- Prepare 3 tbsp maida
- Make ready 2 tsp cornflour
- Take 1 little red colour
- Make ready 200 gm refined oil
- Take 2 onions
- Take 2 capsicum
- Take Coriander leaves
- Make ready 4 tbsp tomato sauce
- Take 2 tbsp vinegar
- Prepare 1 tbsp soya sauce
- Prepare 1/2 tsp red chilli powder
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Instructions to make Gobhi Manchurian:
- Firstly cut the cauliflower in pieces and boil them in water
- Take a bowl add maida, salt, red chilli powder and make a thick paste
- Then add pieces of cauliflower and fry it
- Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
- Now add tomato sauce, vinegar and soya sauce.
- Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
- Now add 1 cup of water….let it boil for sometime
- Now add fried pieces of cauliflower and mix it well
- Now garnish it with coriander leaves and Manchurian is ready….
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
