Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobhi manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gobhi manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gobhi manchurian:
- Get 1 Gobhi(cauliflower)
- Prepare 3/4 cup Maida (plain flour)
- Make ready 1/4 tsp corn flour
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Take 1/4 tsp salt
- Make ready 1/2 cup water
- Make ready For frying Oil
- Make ready 3-4 Small sized ginger chopped
- Take 1" Grated ginger
- Take 1-2 green chillies
- Make ready 1/4 onion
- Prepare 2 spoon green onions
- Get 1/2 capsicum cubed
- Make ready 2 spoons tomato sauce
- Get 2 spoons chilli sauce
- Prepare 1 spoon vinegar
- Make ready 1 spoon soya sauce
- Take 1/4 tsp pepper
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi manchurian:
- Take a pan add 4 Cups of water and boil it for 5 mins.
- Then add salt and raw gobhi in it. And drain it. And keep aside.
- Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
- Then again take gobhi and dip in the batter and coat it and fry in deep oil.
- Again take another pan. Add oil. Ginger, garlic and chilli saute well.
- Then add onion and green onions saulte as well. After this add cubed capsicum.
- Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
- After that add pepper mix it well And add fried gobhi and Mix it all well.
- And it's ready to eat
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap it up for this special food gobhi manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
