Veg Manchurian
Veg Manchurian

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veg manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Veg Manchurian is something which I’ve loved my entire life.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.

To begin with this particular recipe, we have to prepare a few components. You can cook veg manchurian using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian:
  1. Prepare 500 ggm Cabbage
  2. Make ready 1 Carrots
  3. Take 100 g cauliflower
  4. Prepare 2 onion
  5. Make ready 5 spring Green onion
  6. Prepare 2 Capsicums
  7. Prepare as needed Oil for frying
  8. Get 500 gm Maida / all purpose flour
  9. Make ready 1 tbsp Cornflour
  10. Make ready to taste Salt
  11. Prepare 6 Green chilli
  12. Take as needed black pepper
  13. Take 1 tsp eah vinegar,soy sauce
  14. Take 1 tbsp ginger paste
  15. Take 2 tbsp Lahsun / garlic

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.

Steps to make Veg Manchurian:
  1. In a bowl grate cabbage,carrot, cauliflower
  2. All veg add salt keep aside for sometime then drain out water from veg now add green garlic, ginger chop and chilli salt add corn flour mix well then add maida make dough
  3. Then make pakoda in oil from dough,Now in another pan on the gas add oil, add garlic paste,ginger and chilli,onion stir it now add capsicums, peas carrot onion, some green onion
  4. Stir it on fast flame now add cornflour paste add into veg now add some ajinomoto if you want then.
  5. Add pakodoe stir it well now add Soya sauce, vinegar, black pepper powder and last green onion leaves transfer to plate garnish with fresh Coriander and green garlic and green onions leave

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. In-fact veg manchurian recipe is easy to make, nutritious and yummy. Club them with stir fried rice Or steamed rice and your Mostly we order veg manchurian with veg fried rice or szechuan fried rice. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.

So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!