Vegetable hot and sour soup
Vegetable hot and sour soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable hot and sour soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable hot and sour soup is something which I’ve loved my whole life.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Dried lily buds, also called tiger lily buds or golden needles, are nutritious and slightly sweet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable hot and sour soup:
  1. Get 1 cup Grated carrot
  2. Get 1/2 cup Grated cabbage
  3. Take 1/2 cup Grated cauliflower
  4. Take 2 tbsp Finely chopped beans
  5. Take 1 Finely chopped green chilli
  6. Get 2 tbsp Spring onion
  7. Take 1/4 tsp Black pepper powder
  8. Take 1 tsp Grated ginger
  9. Take 1 tsp Grated garlic
  10. Take 1 tbsp Soy sauce
  11. Make ready 1 tsp Chilli sauce
  12. Get 1 tsp Vinegar
  13. Make ready 1 tbsp Corn flour
  14. Prepare 4 cup Water
  15. Make ready to taste Salt
  16. Prepare 2 tbsp Butter

Sprinkle a few of the sliced green onions over top. All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once. When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want. Take a serving bowl, add spring onions.

Instructions to make Vegetable hot and sour soup:
  1. Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
  2. Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
  3. Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
  4. Add corn flour in half cup of water and mix in the pan
  5. Add soy sauce,chilli sauce and vinegar and mix well.
  6. Turn off the flame
  7. Serve hot

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. For a soup that will warm you up, wake up your taste buds with it's kick of peppery flavor, and keep you full for hours, this nine vegetable hot and sour soup just can't be beat! Code red, I repeat, CODE RED.

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