Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gobhi Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gobhi manchurian using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Prepare 4 cup For boiling: water
- Take 1/2 tsp salt
- Get 20 florets cauliflower
- Take 1 cup cold water
- Prepare ¾ cup For batter:plain flour or maida
- Take 1/4 cup corn flour
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp ginger garlic paste
- Prepare 1/4 tsp salt
- Make ready 1/2 cup water
- Get as needed oil for deep frying
- Make ready 4 tsp For manchurian sauce: oil
- Get 2 clove garlic finely chopped
- Get 1 green chilli slit
- Get 1/4 onion finely chopped
- Take 1/4 cup spring onion chopped
- Prepare 2 tbsp tomato sauce
- Take 1 tsp red chilli sauce
- Get 2 tsp vinegar
- Get 2 tsp soy sauce
- Get 1/4 tsp pepper crushed
- Make ready 1/4 tsp salt
- Get For corn flour slurry: 1 tsp corn flour
- Get 1/4 cup water
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt. - Once the water comes to a boil add florets gobi.
- Boil for 2 minutes to blanch gobi. do not overcook gobi. - Drain off the water and pour of ice cold water to stop cooking. keep aside.
- Now prepare batter by taking maida and cup corn flour. - Also add chilli powder, ginger garlic paste and salt. - Prepare a lump free smooth batter adding water. - Add in blanched gobi and dip completely.
- Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness - Stir in between and fry till they turn golden brown. - Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
- Method of gobi Manchurian– - Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
- Also, saute onion and spring onion on high flame. - Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
- Mix well and saute for a minute. - Add cornflour slurry. - Give a good mix until the gravy slightly thickens and turns translucent. - Additionally, add fried gobi. - Mix gently making sure the sauce has coated well uniformly.
- Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
