Spicy Dry Vegetable Manchurian (dhara kitchen recipe)
Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy dry vegetable manchurian (dhara kitchen recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):
  1. Prepare 50 gm Cabbage grated
  2. Take 50 gm Cauliflower grated
  3. Make ready 3 small Carrot grated
  4. Get 3 Green chillies finely chopped
  5. Get 4 Garlic cloves finely chopped
  6. Make ready 1 Ginger finely chopped
  7. Prepare to taste Salt
  8. Make ready 250 Gm Refined flour (maida)
  9. Get 1/4 cup Dark soya sauce
  10. Make ready 5 teaspoons Oil
  11. Get 1 teaspoon Cornflour
  12. Take 1 teaspoon corn starch
  13. Prepare 1 Cup Vegetable stock
  14. Take 1/2 teaspoon Black pepper powder
  15. Prepare 1 teaspoon Sugar
  16. Make ready 1 teaspoon Vinegar
  17. Make ready 4 Spring onion greens finely cho
Steps to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):
  1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
  2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
  3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
  4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
  5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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