Gobi Manchurian (Dry)
Gobi Manchurian (Dry)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian (dry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. About this Dry Gobi Manchurian Recipe.

Gobi Manchurian (Dry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gobi Manchurian (Dry) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Dry):
  1. Take For Florets :-:
  2. Prepare 1/2 Cup Corn Flour
  3. Take 5 Tablespoons Maida. (All purpose
  4. Make ready 1 Medium sized Cauliflower broken in small florets. (Gobi)
  5. Prepare 1 Teaspoon Crushed Garlic
  6. Get 1 Teaspoon Crushed Ginger
  7. Make ready 4 Tablespoons Oil for deep frying
  8. Take Salt
  9. Prepare For Saute :-:
  10. Prepare 2 Teaspoons crashed garlic
  11. Take 1 1/2 Teaspoon crushed ginger
  12. Prepare 2 Green chillies finely chopped
  13. Get 1 Large Onion finely chopped
  14. Take 1 Small capsicum finely chopped
  15. Take 1 Tablespoon Schezwan sauce
  16. Take 1/2 Tablespoons Chilli sauce
  17. Take 1 1/2 Teaspoon Soya sauce
  18. Prepare 2 Tablespoons tomatoes ketchup
  19. Get 2 Tablespoons cooking oil
  20. Take 2 Tablespoons chopped spring onion leaves for garnishing
  21. Get Salt as per taste

Gobi manchurian comes in dry and gravy versions where dry gobi manchurian is normally served as starter and gravy gobi manchurian as side dish along fried rice, noodles. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants.

Instructions to make Gobi Manchurian (Dry):
  1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
  2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
  3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
  4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
  5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
  6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
  7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

For more like Gobi manchuri can visit Jeyashri's Kitchen. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or Gobi Manchurian Recipe. Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat.

So that is going to wrap this up for this special food gobi manchurian (dry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!