Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobhi Manchurian is something which I have loved my whole life. They are fine and they look wonderful.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To get started with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Take for gobi frying
- Take 2o pieces gobi / cauliflower, florets
- Make ready 1 cup all-purpose flour
- Make ready 2 tsp corn flour
- Get 1/4 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Get 2 tsp soya sauce
- Take to taste salt
- Take water as required
- Prepare As needed Oil for deep frying
- Make ready for the sauce:
- Get 2 tsp oil
- Make ready 1/2 onion, finely chopped
- Prepare 1 inch ginger, finely chopped
- Prepare 3 garlic cloves, finely chopped
- Get 1 spring onion, finely chopped
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Chop the gobi into small to medium size florets. - Boil them in hot water for 2-3 minutes then drain.
- In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
- Now add little water and mix well. - Dip each cooked gobi florets into the batter.
- Drain the fried gobi on a kitchen paper towel to remove excess oil.
- In a large kadai add 2 tsp oil - - Add chopped onion, ginger and garlic. saute for a minute.
- Then add the chopped spring onions and saute well.
- Next fry chopped capsicum. - Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
- Now add the deep fried florets and give a good mix.
- Lastly add some chopped spring onions greens and mix.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap this up with this special food gobhi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
