Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi manchurian gravy !!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian Gravy !! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gobi Manchurian Gravy !! is something which I’ve loved my whole life. They are nice and they look fantastic.
finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice. I really love the way u present. All went well with this Gobi Manchuria except gravy is very sour.
To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian Gravy !!:
- Get 18-20 Cauliflower Florets
- Make ready 1/4 tsp Salt
- Take Water as required
- Make ready For Batter :
- Take 1/2 cup Maida
- Make ready 1/2 cup Corn Flour
- Prepare 1 tsp Ginger Garlic Paste
- Get 1/4 tsp Salt
- Prepare 3/4 tsp Red Chilli Powder
- Take Water as required
- Prepare As needed Oil for deep frying
- Take For Manchurian Sauce :
- Prepare 3 tsp Oil
- Get 3 Garlic Cloves chopped
- Make ready 1 small piece Ginger chopped
- Take 1/4 cup Spring Onions chopped
- Make ready 1/4 Onion finely chopped
- Take 1 medium sized Onion cubed
- Take 1 medium sized Capsicum cubed
- Make ready 2 tsp Soya Sauce
- Prepare 1 tsp Vinegar
- Get 3 tbsp Tomato Ketchup
- Take 1/2 tsp Black Pepper Powder
- Prepare to taste Salt
- Get 3/4 cup Water
- Take For Corn Flour Slurry :
- Take 2 tbsp Corn Flour
- Get 1/2 cup Water
While serving you can garnish with a bit of spring onion greens. It goes well with steamed rice or veg noodles or fried rice or schezwan fried rice or hakka. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer.
Steps to make Gobi Manchurian Gravy !!:
- In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
- In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
- In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
- Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
- Garnish with spring onions and serve hot with Fried Rice.
- If you want Dry Gobi Manchurian then don't add 3/4 cup Water *
I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Then after many year, last year Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the. I usually make Gobi Manchurian following my baby corn manchurian recipe.
So that’s going to wrap it up for this special food gobi manchurian gravy !! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
