Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gobi Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gobi manchurian using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian:
- Get 4 cups cauliflower (Gobi)
- Get 1 large onion chopped
- Take 2 large Green Chillies finely chopped
- Prepare 2 tablespoons Garlic ginger paste
- Take 3 teaspoons Coriander leaves
- Get 250 ml Tomato sauce
- Prepare 1/2 cup soya sauce
- Take 3/4 cup Corn flour
- Take 3/4 cup all purpose flour
- Make ready To taste Salt
- Prepare 2 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Get As required Oil
Steps to make Gobi Manchurian:
- Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt - Now dip the gobi in this batter and deep fry and keep it aside.
- Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
- Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. - Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
- Garnish with fresh coriander leaves and it's ready to be serve.
So that is going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!