Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Make ready For the Batter
- Prepare 2 cup Cauliflower (cut in florets)
- Take 1/4 cup Corn Flour
- Make ready 1/4 cup All Purpose Flour
- Make ready 2 tsp Tomato Sauce
- Get 2 tsp Ginger Garlic Paste
- Take to taste Salt and pepper
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare as needed Water to make make a pancake consistancy batter
- Prepare For Sauce
- Prepare 1 tbsp Oil
- Take 1 tsp Ginger finely chopped
- Make ready 1 tsp Garlic finely chopped
- Take 1/2 cup Onion finely chopped
- Get 1/4 cup Capsicum
- Prepare 1 tbsp Soy Sauce
- Make ready 2 tsp red chilli sauce
- Get 1/4 cup Tomato Sauce
- Take 1 tsp Vinegar
- Get to taste Salt
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Instructions to make Gobhi Manchurian:
- FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
- FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
- Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
- MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
- Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
- Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
- Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
- Add coriander leaves and spring onions.
- Give it a final toss and serve immediately with tomato ketchup.
- 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up with this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
