Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi manchurian is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gobhi manchurian is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi manchurian:
- Take 1 Gobhi (Cauliflower)
- Take 3/4 cup Flour (Maida)
- Take 1 tbsp Cornflour
- Get to taste Salt
- Get 2 dried red chillies
- Prepare 1 Chopped green chilli
- Make ready 1/4 tsp red chilli powder
- Prepare 11/2 tbsp Garlic Paste
- Take 11/2 tbsp Ginger Paste
- Make ready 1 cup finely Chopped Spring Onions
- Prepare 2 tbsp Soya Sauce
- Get 2-3 tbsp Tomato Ketchup
- Make ready 1 capsicum cut into cubes
- Get as required Oil for deep frying
- Get 2 tbsp Oil
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi manchurian:
- Cut the cauliflower in big florets. - Make a smooth batter of maida, cornflour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water.
- The batter should be dripping consistency. - In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
- In another pan heat oil and add the ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
- Now add soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. - Serve gobhi Manchurian hot.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
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