Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, goobi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goobi manchurian is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Goobi manchurian is something which I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goobi manchurian using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goobi manchurian:
- Take 350 g Cauliflower
- Get 3 tbsp corn Flour
- Get 3 tbsp Flour
- Prepare Salt to t taste
- Make ready Water as required
- Get 2 tbsp Oil
- Take 1 tbsp Garlic
- Take 2 green Chilies
- Make ready 1/2 cup Spring onion
- Prepare 4 tbsp Ketchup
- Get 4 tbsp chilli sauce
- Make ready 1 tbsp Soy Sauce
- Prepare 1/2 tsp White pepper
- Get 1/4 tsp Black pepper
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.
Steps to make Goobi manchurian:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes. - - Now add ketchup, chilli sauce, soy sauce, salt, white pepper, black pepper and mix it well.
- In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens. - - Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
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