Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and sour vegetables is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and sour vegetables is something which I’ve loved my whole life.
Simple version of Sweet n Sour vegetables, easy to make and taste just GREAT. With hundreds of other videos from the four corners of the world please check. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour vegetables using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour vegetables:
- Get 1 small florets of broccoli
- Prepare 1/2 cauliflower florets
- Take 1 chopped red bell peppers
- Prepare 1 chopped yellow bell peppers
- Take 1 chopped green capsicum
- Make ready 1 lengthwise cut carrot
- Get 1 cup chopped beans
- Make ready As needed oil
- Take 1/2 tablespoon fresh black pepper powder
- Make ready 1 tablespoon ouster sauce
- Take To taste salt
- Take To taste brown sugar
- Prepare 1 tablespoon crushed garlic
- Make ready 1/2 tablespoon corn flour
Add pineapple chunks and sauce, giving the sauce a quick re-stir. Sweet and Sour Vegetables made with Pineapple Juice, Cauliflower, Broccoli and Red Peppers. Sweet and Sour Vegetables is a very hearty meal that is vegan friendly. The Cauliflower and Broccoli are roasted, giving this meal a smokey flavor.
Steps to make Sweet and sour vegetables:
- There are few steps of stir fried dish,first hot bath next cold bath that is blanching, and make sauce which includes - ouster sauce, salt, brown sugar,corn flour and mix it well and keep aside. Lastly stir fried
- Boil water in a large saucepan, put carrot to the boiling water then put chopped beans boil the vegetables,when are half done,add cauliflower florets next add broccoli boil till cooked lastly add all types of bell peppers,keep few seconds later strain and put strain vegetables at once to the cold water and strain and keep it aside.
- Boil oil in the heated pan put crushed garlic,when it becomes brown add pre mix sauce and give it a good stir.
- Now put strained vegetables keep the flame in high temperature saute for few minutes,
- When it has beencooked add to the serving plate,and it's perfect for hot rice.
Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. Infused in both sweet and sour flavours, this salad has a wonderful combinations of textures from the vegetables, a fermented milk cream and a pumpkin seed oil. To serve, pile up mounds of the vegetables over the fermented cream, ensuring an even distribution of each vegetable. This simple vegetable side dish is welcome at any dinner table.
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