Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gobhi Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Get 1 cup Gobhi florets(cauliflower)
- Get 1/2 cup Broccli florets(green gobhi)
- Make ready 1 Spring Onion (green part only)
- Prepare Vegetable Oil to fry
- Get For Batter
- Prepare 4 Tbsp All purpose flour (maida)
- Take 4 Tbsp Cornflour
- Make ready 1/2 Tsp Salt
- Prepare 1/4 Tsp Paprika powder
- Take Water as required to mix batter
- Get For Gravy
- Prepare 3 Tbsp Vegetable Oil
- Prepare 1 Tbsp White Vinegar
- Get 1 Tbsp Soya sauce
- Make ready 1 Tbsp Chilli Sauce
- Prepare 2 Tbsp Ketchup
- Get 1/4 Tsp salt
- Take 1/4 Tsp Paprika powder
- Get 1 Tbsp Fresh Garlic finally chop
- Take 1 Tsp Fresh Green Chillies chop
- Get 1 Onion finally chop
- Prepare 1/4 Cup Water
- Take 1 Tbsp Cornflour
- Prepare 1 Tbsp Water
- Prepare Garnish with rings of greens of spring onion & sesame seeds (optional)
- Take To boil florets
- Make ready 2 cup water
- Prepare 1 Tsp salt
Steps to make Gobhi Manchurian:
- Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame.
- Take out florets from hot water & keep at strainer to drain off excess water.
- Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps.
- Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside.
- Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside.
- Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up.
- Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce.
- Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately.
- Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame.
- Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi
So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
