Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.
Veg manchurian is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg manchurian using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg manchurian:
- Take 1 cup grated cabbage
- Prepare 1/2 cup Carrot grated
- Prepare 1/4 cup Cauliflower grated
- Get 1 tbsp spring onion
- Take 1/4 tsp Ginger grated
- Get 1/4 tsp green chillies
- Make ready 1/4 cup Corn flour
- Make ready 1/4 cup Maida/All purpose flour
- Get to taste Salt
- Get 1/2 tsp black pepper powder
- Get As needed Oil to fry
- Make ready For gravy
- Take 1 tsp oil
- Prepare 1 tsp chopped garlic
- Make ready 1 tsp spring onion
- Take 1 tsp Soya Sauce
- Get 1 tsp Green chillies sauce
- Take 1 tsp Ketchup
Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Steps to make Veg manchurian:
- Mix all ingredients and make soft dough.
- Heat oil.
- Make medium size balls and fry till golden brown in colour on medium to low flame.
- Keep aside.
- Now heat oil in wok. Put chopped garlic and spring onion.
- Add cornflour slurry. Mix well.
- Add soya sauce, green chilli sauce and tomato ketchup.
- Mix well. Add required amount of water. Let it boil.
- Put manchurian balls.
- Mix well and cook for 2 mins on high flame.
- Transfer it on serving bowl and garnish with spring onions.
- Serve hot.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. In-fact veg manchurian recipe is easy to make, nutritious and yummy. Club them with stir fried rice Or steamed rice and your Mostly we order veg manchurian with veg fried rice or szechuan fried rice. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.
So that is going to wrap this up for this special food veg manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
