Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese poached chicken with slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Poached Chicken with Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Poached Chicken with Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
- Prepare chicken thigh
- Get ginger, cut into 3 parts and then crushed
- Prepare garlic cloves, crushed
- Take green onion, the white part only, cut 1 inch
- Prepare salt (according to taste)
- Get water
- Take soy sauce
- Prepare sesame oil
- Prepare garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
- Serve it with Hainanese rice (recipe š https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
So that is going to wrap it up with this special food chinese poached chicken with slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!