Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable manchurian restaurant style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking. Link to the blogpost : www.bharatzkitchen.blogspot.in Alternative to sambal. Vegetable manchurian/Veg manchurian is a indochinese food famous across the globe.
Vegetable Manchurian Restaurant Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Manchurian Restaurant Style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable Manchurian Restaurant Style:
- Get 1 small size cauliflower
- Take 1 carrot
- Make ready 6-7 beans
- Prepare 1 big size onion
- Prepare 3 Green chilies
- Get 1/2 Capsicum
- Prepare 1/2 inch ginger (finely chopped)
- Get 3-4 garlic cloves(finely chopped)
- Take 5 tbsp Refined Flour/maida
- Make ready 5 tbsp cornflour
- Take 2 tsp Soy sauce
- Take 2 tsp tomato ketchup
- Take 1/2 tsp red chilli sauce
- Make ready 350 ml Oil
- Take as needed water (for cornflour-water mixture)
- Get 1/2 bowl water (for gravy)
- Make ready 2 tsp black pepper powder
- Get to taste Salt
- Get as needed Spring onion (optional for garnishing)
Spicy Manchurian can be prepared with gravy which pairs up well with fried. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Ajinomoto (MSG): I have not added any msg to the recipe. If you want a more restaurant style effect.
Steps to make Vegetable Manchurian Restaurant Style:
- Combine 2 tbsp cornflour and water in a bowl and keep aside.
- Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
- Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
- Now make small balls from the dough. The dough should not be too tight or too soft.
- Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
- Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
- After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
- Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
- Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
- Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - Garnish it with green chilies or spring onion greens.
- You can have it with fried rice. Your restaurant style vegetable manchurian is ready.
Indian Chinese is loved by everyone. It is hard, but would say that it hits a note How to make vegetable manchurian at home, indo chinese recipes, restaurant style indian chinese recipes, veggie meatball recipe, fusion recipes. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Raju gari kodi pulao recipe - restaurant style andhra chicken pulao.
So that’s going to wrap this up with this special food vegetable manchurian restaurant style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
