Dry manchurian
Dry manchurian

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry manchurian is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.

The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.

To get started with this particular recipe, we must first prepare a few components. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:
  1. Prepare 1 whole cauliflower cuted in pieces
  2. Take 2 Garlic ginger green chilli paste
  3. Get 1 cup maida/All purpose flour
  4. Get 1 cup cornflour
  5. Get 1 tsp red chilli powder
  6. Make ready to taste Salt
  7. Get As needed Oil for fry
  8. Make ready As needed Water
  9. Take for Garnishing
  10. Make ready 1 tsp Coriander leaves chopped
  11. Prepare 1 tsp Spring onion
  12. Get For cornflour water
  13. Take 4 tsp tomato ketchup
  14. Prepare 2 red chilli sauce
  15. Prepare 1 1/2 tsp cornflour
  16. Take Pinch orange food colour
  17. Take to taste Salt
  18. Take 1 bowl Water

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.

Steps to make Dry manchurian:
  1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
  2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
  3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
  4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy. Gobi Manchurian is my all time favourite. I make them quite often and each time they turn out great. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and.

So that’s going to wrap it up for this special food dry manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!