Gobi manchurian with vegetables rice and chicken nuggets
Gobi manchurian with vegetables rice and chicken nuggets

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian with vegetables rice and chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. Gobi Manchurian Recipe with step by step photos.

Gobi manchurian with vegetables rice and chicken nuggets is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gobi manchurian with vegetables rice and chicken nuggets is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi manchurian with vegetables rice and chicken nuggets:
  1. Get 350 g Cauliflower
  2. Prepare 3 tbsp corn Flour
  3. Take 3 tbsp Flour
  4. Prepare Salt to t taste
  5. Get Water as required
  6. Get 2 tbsp Oil
  7. Take 1 tbsp Garlic
  8. Take 2 green Chilies
  9. Take 1/2 cup Spring onion
  10. Get 4 tbsp Ketchup
  11. Prepare 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
  12. Take 1/2 black pepper
  13. Make ready Chicken nuggets
  14. Make ready 150 gram Chicken keema
  15. Make ready to taste Salt pepper according
  16. Take 1/2 cup bread crumbs
  17. Prepare 1 Egg
  18. Take Leftover bread crumbs

Fried crispy cauliflower coated in a garlic, chilli and soy sauce. The sauce is rich and thick enough to coat the crispy cauliflower. Served with noodles or eggs fried rice as a main course. I will be serving it as a starter so I prefer a rich sauce although you can thin it out with some.

Steps to make Gobi manchurian with vegetables rice and chicken nuggets:
  1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
  2. Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens.
  3. Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
  4. Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay

Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting more! Tasty Team. vegetable oil, for frying.

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