Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
Gobi manchurian is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gobi manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Prepare 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Make ready Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Prepare Puree of 4 tomato
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Get 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Get 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.
So that’s going to wrap this up for this special food gobi manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
