Goobi Manchurian
Goobi Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goobi manchurian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goobi Manchurian is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Goobi Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook goobi manchurian using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goobi Manchurian:
  1. Take 300 gm gobi / cauliflower florets
  2. Take 3 tablespoon Corn flour
  3. Make ready 2 tablespoon maida/All purpose flour
  4. Make ready 1 onion
  5. Make ready 1 green capsicum
  6. Get 1 red capsicum
  7. Make ready 7-8 spoon Tomato ketchup
  8. Prepare 2-3 spoon Schezwan chutney
  9. Take 3 tablespoon green chilli sauce
  10. Make ready 3 tablespoon red chilli sauce
  11. Make ready 2 tablespoon dark soya sauce
  12. Get To taste salt
  13. Get 1 tablespoon red chilli powder
  14. Take 1 tablespoon black pepper powder
  15. Get 1 Cheese cube for garnishing
  16. Prepare 1/2 tsp kasturi methi
  17. Take as needed water
  18. Prepare as needed Refined oil
Steps to make Goobi Manchurian:
  1. Clean 300gm Gobi and cut into medium size. - Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
  2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
  3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
  4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
  5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.

So that’s going to wrap it up with this special food goobi manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!