Fried Rice with Gobi Manchurian
Fried Rice with Gobi Manchurian

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with gobi manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice with Gobi Manchurian is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice with Gobi Manchurian is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Gobi Manchurian:
  1. Take Rice ingredients
  2. Prepare 2 cup boiled basmati rice
  3. Take 2 cup boiled basmati rice
  4. Prepare Spices
  5. Prepare 2 Cloves
  6. Make ready 1 Bay leaf
  7. Prepare 4 Black pepper
  8. Prepare 1 inch Cinnamon stick
  9. Make ready 1 cup shredded cabbage
  10. Make ready 1 tbsp jeera
  11. Take 1/2 cup cup chopped carrot
  12. Get 2 tbsp chopped ginger garlic chiili
  13. Make ready 1 chopped onion
  14. Get 2 tbsp oil/butter
  15. Take 1 tsp soya sauce
  16. Prepare 1 tsp vinegar
  17. Take 1 cup cashewnuts
  18. Make ready For Manchurian:
  19. Get 1 bowl cauliflower florets
  20. Make ready 3 tbsp corn flour
  21. Make ready 3 tsp all-purpose flour
  22. Make ready 1 cup water/as needed
  23. Prepare 1 tbsp red chilli powder
  24. Get 1 tsp pepper powder
  25. Make ready Salt as per taste
  26. Take As needed Oil for deep frying
  27. Take 2 tsp Manchurian sauce
  28. Prepare 2 tbsp oil
  29. Prepare 2 tbsp chopped ginger garlic chiili
  30. Take 2 big size chopped onion
  31. Get 1 tbsp red chilli powder
  32. Make ready 2 tbsp red chilli tomato ketchup
  33. Get 1 tbsp soya sauce
  34. Make ready 2 tbsp cornstarch
  35. Get 1 tsp sugar
  36. Make ready 1 tsp vinegar
  37. Take Pinch ajinomoto
  38. Get 1 cup water
  39. Make ready 1 tbsp black pepper powder
  40. Take Salt as per taste
Instructions to make Fried Rice with Gobi Manchurian:
  1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
  5. After few minutes serve it in a serving boil.
  6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
  7. Take it in a serving bowl and serve it with Gobi Manchurian..
  8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  11. After few minutes serve it in a serving boil.
  12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
  13. Take it in a serving bowl and serve it with Gobi Manchurian..

So that’s going to wrap this up for this special food fried rice with gobi manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!