Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, idli & gobhi manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli & Gobhi Manchurian is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Idli & Gobhi Manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy and This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with great. Steam the idlis in the idli pan.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Idli & Gobhi Manchurian:
- Make ready 100 gm cauliflower
- Prepare 4-5 pc idli
- Take 2 onion
- Make ready 1 capsicum
- Prepare 5-6 garlic clove
- Make ready 1 cup maida
- Prepare 1/2 cup rice flour
- Prepare 1/4 tsp Chilli flacks
- Make ready 1/2 tsp ginger garlic paste
- Prepare Salt as per taste
- Get Pinch black pepper
- Prepare 4-5 spoons Tomato sauce
- Take 1 spoon Chilli sauce
- Take 1 spoon Soy sauce
- Take 1 spoon Vinegar
Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli - A soft and healthy south Indian breakfast recipe. Learn how to make the batter, ferment to right Idli and sambhar have won many hearts and I think one of most popular south Indian breakfast dish, even in. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds.
Steps to make Idli & Gobhi Manchurian:
- Cut cauliflower into small pcs. And wash with 2-3 water.
- In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
- By the time cauliflower is getting boiled, we can cut idli into small pcs.
- In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
- Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
- In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
- Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
- Add all kind of sauces and mix.
- Divide this mixture into two parts.
- In one part add fried cauliflower and give a nice mix.
- In second part add fried idli and give nice mix.
- We can add spring onion also for topping.
- Enjoy your snacks for sham ki choti and chatori hunger.
Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli is one of the most popular and healthiest breakfast. Soft and spongy idlis are everyone's favorite and is a great source of proteins and Here we present the idli recipe which is very easy and simple to make. Idli Recipe, idli rava recipe, How To Make Idli Recipe.
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