Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.
Veg manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg manchurian is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veg manchurian using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg manchurian:
- Get For dumplings
- Get 3 cups chopped cabbage
- Make ready 1 carrot
- Prepare 1 capsicum
- Take 1/4 cup cauliflower
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Make ready 1 tsp soya sauce
- Make ready 5 tbsp plain flour/ maida
- Get 3 tbsp cornflour
- Get to taste Salt
- Prepare pinch orange food colour
- Take For gravy
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/4 cup Cabbage sliced
- Make ready 1/4 cup capsicum sliced
- Get 1/4 cup Chopped spring onions
- Prepare 2 tbsp Chings scezhwan chutney
- Make ready 1 tsp tomato sauce
- Make ready 2 tsp soya sauce
- Take 1 tsp red chilli sauce
- Make ready 1 tsp chings veg manchurian masala
- Get 1/2 tsp Black pepper powder
- Get As needed Water
- Prepare 3 tsp Oil
- Get to taste Salt
Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Steps to make Veg manchurian:
- For vegetable manchurian balls:-combine all the veggies..cabbage,carrot,capcicum, ginger garlic paste,cauliflower,salt,plain flour cornflour,salt,chilli and soya sauce,pinch of red colour..mix well and make small rounds..
- Heat a pan for frying.. deep fry the balls till they become crisp..first fry on high flame and on medium flame for few minutes..
- For gravy:-take a pan heat 2 tbsp oil,add ginger garlic paste,cabbage,capcicum saute fr 2 to 3 min..add all the sauces given in ingredients,add black pepper,salt as per your taste..here I am adding manchurian masala instead of cornstarch..manchurian masala also give thickness to gravy..add some water and boil for 2 min..then add the manchrian balls and mix well,add some spring onions..serve the veg manchurian garnished with cabbage and spring onions..
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. In-fact veg manchurian recipe is easy to make, nutritious and yummy. Club them with stir fried rice Or steamed rice and your Mostly we order veg manchurian with veg fried rice or szechuan fried rice. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.
So that is going to wrap this up with this special food veg manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
