Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 to manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gobi 65 to Manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gobi 65 to Manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.
To get started with this recipe, we have to first prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Take 2 cups cauliflower florets
- Make ready Water to cover florets
- Get 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- Get 1 tsp ginger garlic paste
- Make ready 1 cup Maida/all purpose flour
- Prepare 1/2 cup yogurt
- Take to taste Salt
- Get For Gobi Manchurian
- Take 2 tablespoons oil
- Get 1 sliced onion (medium or half if big)
- Prepare 1 green bell pepper sliced
- Make ready 1 tablespoon tomato ketchup
- Take 1 tablespoon chilli sauce
- Get 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Prepare 1 tablespoon light soy sauce
- Prepare Salt to taste (for gravy)
- Make ready Water (as needed)
- Take 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Get Additional
- Take Oil to deep fry
- Prepare 3 tablespoons for gravy
- Prepare 1 wedge of lemon
This is a party hit recipe, for. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.
Instructions to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings!
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