Gobhi Manchurian
Gobhi Manchurian

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobhi Manchurian is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gobhi Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:
  1. Prepare 1/2 kg gobhi (cauliflower)
  2. Take 1/2 cup all-purpose flour
  3. Get 1/4 cup cornflour
  4. Prepare 1 onion cubs
  5. Make ready 1 capsicum cubed
  6. Get 1 tsp garlic chopped
  7. Make ready 1/2 tbsp ginger chopped
  8. Take 1/2 tsp red chilli powder
  9. Take 1 tbsp soya sauce
  10. Make ready 1 tbsp tomato ketchup
  11. Make ready 1/2 tsp vinegar
  12. Prepare 1/2 tsp sugar
  13. Get to taste Salt
  14. Make ready As needed Oil for deep frying
Instructions to make Gobhi Manchurian:
  1. Clean gobhi and cut the florets.
  2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
  3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
  4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
  5. AddOnion and capsicum.now add all sauces and spices.
  6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
  7. Serve immediately as a appetizer or a side with fried rice.

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