Veg manchurian dry
Veg manchurian dry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg manchurian dry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Friends, presenting you a Dry Manchurian recipe which is loved by everyone. This Indian blend of Chinese dish will make you keep asking for more and. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Veg manchurian dry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veg manchurian dry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veg manchurian dry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg manchurian dry:
  1. Take 1 Small cabbage finely chopped
  2. Prepare 1 piece cauliflower finely chopped
  3. Get 1 carrot finely chopped
  4. Get 1/4 cup all-purpose flour
  5. Prepare 2 tbsp of finely chopped garlic,chilli and ginger
  6. Take 250 gm spring onion
  7. Take 1 capsicum
  8. Take 1 tbs pepper
  9. Take as per taste Salt
  10. Make ready 2 tbs schezwan sauce
  11. Prepare 1 tsp soya sauce
  12. Get 1 tsp chilli sauce

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Veg manchurian is such a tasty and exotic recipe that no one can never say NO to it.

Instructions to make Veg manchurian dry:
  1. In a bowl mix finely Chopped cabbage, cauliflower and carrot…
  2. Add finely chopped ginger,garlic and chilli. Add pepper,salt and all propose flour
  3. Mix it it and make small balls
  4. Heat oil in a pan and deep fry balls
  5. Take one pan..add 2 tbs oil.add finely chopped garlic,ginger and chilli..add finely chopped spring onion,capsicum and sauté it..add salt to taste
  6. Add chilli sauce,shezwan sauce,soya sauce and mix well
  7. Finally add fried ball in the pan and mix well.
  8. Serve it on plate and garnish it

This recipe can be prepared with two variations i.e dry and wet. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course. Learn how to make Veg Manchurian both dry and gravy version following. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.

So that’s going to wrap this up for this exceptional food veg manchurian dry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!